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Showing posts with the label Cooking

Bihari Boti / Beef Bihari Boti Recipe / Bihari Boti Masala / Beef Boti / Mutton Boti / Masala Boti

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  130 Calories Per Serving. Bihari boti recipe is the choice of everyone because of it's tenderness with spicy cherishing taste. A Pakistani delicacy, Bihari boti are boneless cubes of beef or mutton, marinated in a spicy homemade masala and finished off with coal smoke (optional). In this recipe I didn't smoke it with coal but you can flavor it with coal smoke. Find this delicious recipe to make spicy beef bihari boti at home. Bihari Boti masala is an old and traditional cuisine . Beef boti / mutton boti has great taste and sure to say that meat lovers won't miss it by any rate. This recipe will turn out so good because we will marinate it at least over night so that meat can absorb all spices and at the result of that it will turn out so soft, juicy and mouthwatering. Ingredients Of Bihari Boti: 500g Boneless Beef Or Mutton. 1 tbs Meat Tenderizer (It has salt in it so no need to add more salt). Salt To Taste (Optional). 2 tbs Crushed Ginger & Garlic. 1/2 tsp Pep...

Kabab Roll / Paratha Roll / Seekh Kabab Paratha Roll / Seekh Kabab Rolls / Kebab Sandwich

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  About 290 Calories Per Serving. Delicious Easy Kabab Roll with Homemade Soft Roti / Tortilla using liquid dough and full recipe of Seekh Kababs. Learn how to make quick and healthy seekh kabab paratha roll. This is the best paratha roll recipe with simple ingredients of seekh kabab and liquid dough. Make these superb and tasty Seekh Kabab rolls this eid and surprise your loved ones. This Kebab sandwich is love to eat and easy to prepare as we are using liquid dough. Ingredients Of Kabab Roll: Liquid Dough Ingredients: 2 cups milk (doodh). 1 cup water (paani). 2 1/2 cups all purpose flour (maida). 1 egg (anda). 1 tsp salt (namak). 3-4 tbs oil (tail). 2 tbs dill or any greens. Seekh Kabab Ingredients: 250g Meat Mince (keema). Salt to taste (namak). 1/2 tsp Pepper (kali mirch). 1/2 tsp Red Chili Powder (lal mirch). 1 Cup Chopped Onion & Tomatoes (piyaz aur tamatar). 1/2 tsp Cumin Seeds (zeera). 1 tsp Coriander Seeds (Dhanya). 1 tbs Crushed Ginger & Garlic (lehsan au...

Chocolate Cake / Moist Chocolate Cake Recipe / Chocolate Cake With Chocolate Icing / Birthday Cake

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  131 Calories Per Serving. A simple and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate icing / frosting. Both, the cake and the icing / frosting are so easy to make. It makes for a stunning birthday cake. This chocolate cake recipe is easy and quick to make and tastes delicious. Homemade cakes can be a scary thing for many people. This chocolate cake recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified chocolate cake base with a perfectly rich chocolate icing / frosting. Just right to give you the sugar crash you desire. Ingredients Of Chocolate Cake: Cake Mix: 4 Eggs. 2 Cups All Purpose Flour. 1 Cup Sugar. 2 tsp Baking Powder. 1/4 tsp Baking Soda. 1 tbs Vanilla Essence. 1/2 Cup Oil. 1/2 Cup Hot Water. Chocolate Syrup: 1 Cup Milk. 60g Chocolate. Chocolate Icing / Frosting: 240g Thick / Heavy Cream. 240g Chocolate. Some Candies For Additional Cake Decoration. Grated Chocolate And Sprinkles For Topp...

Date Syrup / Dates Syrup / Natural Sweetener / Homemade Dates Syrup

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  18 Calories Per 1 tsp. Dates are an amazing alternate to sugar. Making a healthy dates syrup at home and adding it in all the sweet dishes works like a charm. Learn a very easy date syrup to make. Dates syrup is very healthy and delicious; perfect replacement for sugar as a daily use and for cooking, baking purpose. Enjoy the sugar free organic date syrup. This natural date syrup is equally beneficial for babies, for weight loss and for weight gain on the other hand. Ingredients Of Date Syrup / Dates Syrup: 500g Over Night Soaked Dates. About 1 1/2 Liters Water. Method:    All you need is just 2 ingredients, dates and water.  Take a bowl, put dates, add some water and let the dates soak for few hours or overnight, so that dates become soft enough.  Next Morning, remove seeds from dates. Shift dates to a cooking vessel, add about 1 1/2 liters water and cook on medium to high heat for about 15-20 minutes. Remove from heat, let the mixture cool down. Take a chees...