Sarwat's Channel

  130 Calories Per Serving. Bihari boti recipe is the choice of everyone because of it's tenderness with spicy cherishing taste. A Pakistani delicacy, Bihari boti are boneless cubes of beef or mutton, marinated in a spicy homemade masala and finished off with coal smoke (optional). In this recipe I didn't smoke it with coal but you can flavor it with coal smoke. Find this delicious recipe to make spicy beef bihari boti at home. Bihari Boti masala is an old and traditional cuisine . Beef boti / mutton boti has great taste and sure to say that meat lovers won't miss it by any rate. This recipe will turn out so good because we will marinate it at least over night so that meat can absorb all spices and at the result of that it will turn out so soft, juicy and mouthwatering. Ingredients Of Bihari Boti: 500g Boneless Beef Or Mutton. 1 tbs Meat Tenderizer (It has salt in it so no need to add more salt). Salt To Taste (Optional). 2 tbs Crushed Ginger & Garlic. 1/2 tsp Pep