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  A very simple and easy DIY cake topper which you can make with easy available any kind of sugar candies / toffies. Cake decorating is fun now a days. Learn this very unique cake decoration and amazed your loved ones. Kids will love this candy decorations. The noticeable thing is, you don't need to go and buy expensive ingredients or tools. All you need is just toffies / candies and baking paper. Melt in candies / toffies in oven and that's it! the simple and easy cake topper is ready. You can decorate it at top of cake or on edges of cake. Please Follow The Link To Get An Idea, How I Have Decorated It! Take some candies (toffies) , place them on butter paper in groups of small flowers and let them melt in oven. Don't burn the candies. Turn off heat once candies / toffies start to melt. And take them out of oven when candies are melted completely. Please watch video for detail. Follow Me On YouTube : Sarwat's Channel

  131 Calories Per Serving. A simple and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate icing / frosting. Both, the cake and the icing / frosting are so easy to make. It makes for a stunning birthday cake. This chocolate cake recipe is easy and quick to make and tastes delicious. Homemade cakes can be a scary thing for many people. This chocolate cake recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified chocolate cake base with a perfectly rich chocolate icing / frosting. Just right to give you the sugar crash you desire. Ingredients Of Chocolate Cake: Cake Mix: 4 Eggs. 2 Cups All Purpose Flour. 1 Cup Sugar. 2 tsp Baking Powder. 1/4 tsp Baking Soda. 1 tbs Vanilla Essence. 1/2 Cup Oil. 1/2 Cup Hot Water. Chocolate Syrup: 1 Cup Milk. 60g Chocolate. Chocolate Icing / Frosting: 240g Thick / Heavy Cream. 240g Chocolate. Some Candies For Additional Cake Decoration. Grated Chocolate And Sprinkles For Topping.

  161 Calories Per Serving. This no bake dessert is so delicious! My cookie and cream dessert is the perfect sweet treat at the end of the day! This simple, easy cookies and cream recipe is a to-go for summer time! And if you love cookies and cream, then you have to try this cookie and cream delight. You can name it biscuit delight or cream delight. This cookies and cream dessert is best for those who like less sweetened dessert. Try out Cookies And Cream no bake cake, which is awesome. Ingredients For Cookie And Cream Dessert Recipe: - 1 Sachet Of Powdered Whipping Cream (38 g), (It Makes 2 Cups After Whipping). You Can Take Any Whipping Cream which makes 2 cups of cream. - 1/2 Cup Cold Milk As Directed On Sachet. - 1 Tin Thick / Heavy Cream (170g). - 1/2 tsp Vanilla Essence. - Biscuits As Needed. Dipping Syrup: - 1 tbs Sugar. - 1 tbs Coffee. - 1/2-3/4 Cup Water. You can use 2-3 tbs sugar to make it more sweetened. I am not using any additional sugar. Procedure: Beat whipping c

  50 Calories Per Serving. An Incredible sugar free mango dessert / summer dessert you will make! It only takes 2 ingredients to make this simple and easy dairy free mango sorbet! Naturally smooth and soft mango sorbet is quick to make and fun to eat! This refreshing mango dessert is packed with the flavors of Alphonso. Be a hero to your kids this summer and make this Instant Soft Serve Mango Sorbet. Make this 2 Ingredients healthy mango sorbet and impress your family and friends. A must try mango dessert!  You can use any fruits for this simple sorbet.  Ingredients Of Mango Sorbet / Mango Dessert: 1 Cup Diced Mangoes. About 2-3 tbs Lemon Juice. Method: Delicious Sorbet with just 2 ingredients to beat the heat. Blend frozen mangoes and lemon juice together and your sorbet is ready to enjoy. You can freeze it for couple of hours for scooping, or have it right away after blending frozen mangoes and lemon juice together. Follow Me On YouTube : Sarwat's Channel

  77 Calories Per Serving. Simple yummy mango gelato with just 2 ingredients and without ice cream Machine. Its got the perfect consistency you would want in your gelato. Do enjoy this healthy Gelato Ice cream recipe. This is easy recipe of making home made Italian mango dessert / mango ice cream / frozen dessert. Mango gelato is such a delicious and refreshing summer dessert / mango dessert / mango ice cream. This all natural frozen dessert recipe is made with fresh mangoes. Ingredients Of Mango Gelato / Mango Ice cream / Mango Dessert / Frozen Dessert: 1 Cup Diced Mangoes. 1/3-1/2 Cup Condensed Milk. Method: This is a simple recipe with just 2 ingredients; mango and condensed milk. Freeze diced mangoes for couple of hours (do not over freeze). Once the mangoes are firmed, put them in blender, add condensed milk and blend well. You can add more condensed milk than mentioned.  Serve it right away after blending or freeze it for about 6 hours for scooping. Enjoy the delicious gelato. Fo

  18 Calories Per 1 tsp. Dates are an amazing alternate to sugar. Making a healthy dates syrup at home and adding it in all the sweet dishes works like a charm. Learn a very easy date syrup to make. Dates syrup is very healthy and delicious; perfect replacement for sugar as a daily use and for cooking, baking purpose. Enjoy the sugar free organic date syrup. This natural date syrup is equally beneficial for babies, for weight loss and for weight gain on the other hand. Ingredients Of Date Syrup / Dates Syrup: 500g Over Night Soaked Dates. About 1 1/2 Liters Water. Method:    All you need is just 2 ingredients, dates and water.  Take a bowl, put dates, add some water and let the dates soak for few hours or overnight, so that dates become soft enough.  Next Morning, remove seeds from dates. Shift dates to a cooking vessel, add about 1 1/2 liters water and cook on medium to high heat for about 15-20 minutes. Remove from heat, let the mixture cool down. Take a cheese cloth and strain water