Sarwat's Channel

  130 Calories Per Serving. Bihari boti recipe is the choice of everyone because of it's tenderness with spicy cherishing taste. A Pakistani delicacy, Bihari boti are boneless cubes of beef or mutton, marinated in a spicy homemade masala and finished off with coal smoke (optional). In this recipe I didn't smoke it with coal but you can flavor it with coal smoke. Find this delicious recipe to make spicy beef bihari boti at home. Bihari Boti masala is an old and traditional cuisine . Beef boti / mutton boti has great taste and sure to say that meat lovers won't miss it by any rate. This recipe will turn out so good because we will marinate it at least over night so that meat can absorb all spices and at the result of that it will turn out so soft, juicy and mouthwatering. Ingredients Of Bihari Boti: 500g Boneless Beef Or Mutton. 1 tbs Meat Tenderizer (It has salt in it so no need to add more salt). Salt To Taste (Optional). 2 tbs Crushed Ginger & Garlic. 1/2 tsp Pep

  About 36 Calories per serving. Tamarind Chutney or Imli Ki Chutney is a delicious Sweet and Sour Tamarind Sauce made using tamarind and spices. Imli Ki Khatti Meethi Chatni is used to enjoy with many snacks. You can easily make this famous imli ki chutney at home with easily available ingredients and at much cheaper price. Follow these easy steps and make this amazingly mouthwatering tamarind dip / imli ki chutni. This dip can be enjoyed with any fried or baked item or even with BBQ. Imli ki chutney Enhances the taste of food. Do try making my recipe and you will love it. Ingredients Of Tamarind Chutney: 500g soft tamarind. 1 tsp Salt. 1/2 tsp Red Chili Powder. 1 tsp All Spice Powder. 1 tsp Cumin Seeds. 1/4 - 1/2 Cup Sugar (You Can Use Date Syrup Or Jaggery). 1 tbs Chaat Masala. Method: Take a glass bowl. Add about 2-3 cups of water and soak tamarind in it for about 1 hours. I'm using soft tamarind. If you are using hard tamarind, it may take 3-4 hours in water to become soft

  About 290 Calories Per Serving. Delicious Easy Kabab Roll with Homemade Soft Roti / Tortilla using liquid dough and full recipe of Seekh Kababs. Learn how to make quick and healthy seekh kabab paratha roll. This is the best paratha roll recipe with simple ingredients of seekh kabab and liquid dough. Make these superb and tasty Seekh Kabab rolls this eid and surprise your loved ones. This Kebab sandwich is love to eat and easy to prepare as we are using liquid dough. Ingredients Of Kabab Roll: Liquid Dough Ingredients: 2 cups milk (doodh). 1 cup water (paani). 2 1/2 cups all purpose flour (maida). 1 egg (anda). 1 tsp salt (namak). 3-4 tbs oil (tail). 2 tbs dill or any greens. Seekh Kabab Ingredients: 250g Meat Mince (keema). Salt to taste (namak). 1/2 tsp Pepper (kali mirch). 1/2 tsp Red Chili Powder (lal mirch). 1 Cup Chopped Onion & Tomatoes (piyaz aur tamatar). 1/2 tsp Cumin Seeds (zeera). 1 tsp Coriander Seeds (Dhanya). 1 tbs Crushed Ginger & Garlic (lehsan aur ad

  Jungle Juice is a general term for an improvised mixture of fruit juices and fizzy drinks / soft drinks and this cocktail is usually served for group consumption. There are countless recipes for this summer punch or fruit punch. An epic party needs one thing...THE GREATEST JUNGLE JUICE MOCTAIL EVER! Easy Jungle Juice Recipe is the best punch drink for a party crowd. So here you go! this is the cheap, easy and best party drink idea. Amaze your guest by serving this epic non-alcoholic drink / juice. Ingredients: 2-3 Different Fizzy Drinks / Soft Drinks. 2-3 Flavors Of Juices. Mixed Fruits (Any Fruits Of Your Choice). Ice. Mint For Garnish. Method: There is no precise measuring for this cocktail. This is the best part of jungle juice. I have used 3 different types of fizzy drinks (you can use any soft drinks of your choice), 2 different flavors of juices and mixed fruits like grapes, mango, cherries and orange. Ice is another important ingredient of this mocktail. Just mix all ingredi